“Giving back has always been a no-brainer for me.”
About Our Founder
Rania Bolton founded Dinner for Good out of her love for spending time with friends at restaurants, enjoying great food, and lingering over long meals. She wondered, why couldn’t part of that experience give back to others? Driven by the idea that dining out could be both fun and meaningful, Rania created Dinner for Good to bring people together while supporting important causes.
With a background in brand marketing, Rania partners with local organizations to host unique dining experiences that raise funds and awareness for causes that impact communities. Her approach blends community-building with philanthropy, making every event a chance to connect and give back. For Rania, Dinner for Good is all about creating spaces where great food, good company, and making a difference can coexist.
How We Work
Curated, one-of-a-kind experiences that unite people over exceptional food and inspire social good.
Curated Dining Experiences
Partnering with local restaurants to craft dishes that give back and make a difference.
Cause-Driven Menu Items
Consulting with brands to create fun and impactful community-driven events and initiatives.
